ITEMS ARE PREPARED IN AN ENVIRONMENT WHERE ALL NUTS (INCLUDING PEANUT) & OTHER ALLERGEN INGREDIENTS ARE PRESENT. DUE TO THIS, CROSS CONTAMINATION FROM DIFFERENT FLAVOUR INGREDIENTS WILL OCCUR.
ALL PASTRIES CONTAIN OR HAVE TRACES OF:
ALL NUTS (PEANUT, PISTACHIO, ALMOND, HAZELNUT, WALNUT, PECAN, QUEENSLAND NUT, CASHEW NUT, OTHER NUTS), SESAME, MILK, LACTOSE, EGG, WHEAT, SOY, SULPHITES
The base of our cream is made from sweetened Sicilian sheep milk ricotta. For additional ingredients for individual flavours, see below under flavour headings.
Soft WHEAT flour type 00, Sunflower oil high oleic, water, soft WHEAT flour type 0, manitoba lard, wine, granulated sugar, sea salt. cocoa powder, chicken EGG white powder, flavours (cinnamon, vanillin). Icing sugar: anti-caking agent: Tricalcium Phosphate. MAY CONTAIN TRACES OF SOY.
Ricotta Cream Filling:
Sheep's MILK ricotta (whey of sheep's MILK, sheep's MILK, salt), sugar. LACTOSE.
Sicilian candied orange cubes: Orange peels (60%), sugar, glucose, syrup.
Sicilian PISTACHIO paste; MILK powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifying: SOY lecithin. Chopped PISTACHIO NIBS.
CHOCOLATE CHIPS: Cocoa Liquor (51%) (Cocoa Solid, Cocoa Butter), Sugar, Emulsifier (322 From SOYBEAN), Vanilla Flavour
100% Piemonte HAZELNUT paste. TOPPINGS: Chopped HAZELNUTS
Flavouring Preparations, Natural Flavouring, propylene glycol, glucose Syrup, water, sugar, colour E102 (Tartrazine), gelling agent: E406 (Agar gum), acidity regulator: E330 (citric acid), preservative: E202 (Potassium sorbate) TOPPINGS: Sicilian Candied Lemon: Lemon (68%), cane sugar, SODIUM METABISULPHITE E223.