ITEMS ARE PREPARED IN AN ENVIRONMENT WHERE ALL NUTS (INCLUDING PEANUT) & OTHER ALLERGEN INGREDIENTS ARE PRESENT. DUE TO THIS, CROSS CONTAMINATION FROM DIFFERENT FLAVOUR INGREDIENTS WILL OCCUR.

ALL PASTRIES CONTAIN OR HAVE TRACES OF:

ALL NUTS (PEANUT, PISTACHIO, ALMOND, HAZELNUT, WALNUT, PECAN, QUEENSLAND NUT, CASHEW NUT, OTHER NUTS), SESAME, MILK, LACTOSE, EGG, WHEAT, SOY, SULPHITES

The base of our cream is made from sweetened Sicilian sheep milk ricotta. For additional ingredients for individual flavours, see below under flavour headings.

Pastry Shell:

Soft WHEAT flour type 00, Sunflower oil high oleic, water, soft WHEAT flour type 0, manitoba lard, wine, granulated sugar, sea salt. cocoa powder, chicken EGG white powder, flavours (cinnamon, vanillin). Icing sugar: anti-caking agent: Tricalcium Phosphate. MAY CONTAIN TRACES OF SOY.

Ricotta Cream Filling:

    Sheep's MILK ricotta (whey of sheep's MILK, sheep's MILK, salt), sugar. LACTOSE.

    Classic:

    Sicilian candied orange cubes: Orange peels (60%), sugar, glucose, syrup.

    Sicilian Pistachio:

    Sicilian PISTACHIO paste; MILK  powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifying: SOY lecithin. Chopped PISTACHIO NIBS.

    Chocolate Chip:

    CHOCOLATE CHIPS: Cocoa Liquor (51%) (Cocoa Solid, Cocoa Butter), Sugar, Emulsifier (322 From SOYBEAN), Vanilla Flavour

    Salted Caramel:

    Salted caramel flavour; water, propylene glycol, flavouring, colour plain caramel; salt. Crispearls: Blend of MILK and white chocolate with caramel flavour 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator: E500ii), whole MILK powder, whey powder (MILK), cocoa mass 1.0%, emulsifier: SOYA lecithin, natural flavouring), salted crisped cereals (WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.