Ingredients, Allergens & Information - Truffles
Ingredients:
Wheat flour, sugar, vegetable margarine (oils and fats from palm, sunflower, water, emulsifiers: mono- diglycerides of fatty acids, acidity regulators: citric acid, flavours), fresh pasteurised eggs, cocoa powder, butter, glucose fructose syrup, fruits purée, hazelnut, skimmed milk powder, lactose, puffed rice, coconut powder, honey, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch), gelling agents: pectin, sodium alginate, acidity regulator: citric acid; corn starch, glazing agent: E903, emulsifier: soy lecithin, salt, colouring: E100, E120, E133, preservatives: potassium sorbate, sorbic acid, flavours. MAY CONTAIN TRACES OF TREE NUTS, PEANUTS, LUPIN.
Storage: (ambient)
Store in a dry, cool place, and away from direct sunlight. Do not freeze or refrigerate. Room storage temperatures: Between 15° C and 25° C.
Best Before:
Approx. 5-7 days if stored correctly in an airtight container
Weight:
Approx. 30g per piece
Nutritional Information
Reference intake of an average adult (8 400 kJ / 2 000 kcal)| Nutritional information product |
100g |
serving |
AR / VNR portion |
|
Energy |
409 Kcal 1714 KJ |
82 Kcal 428 Kj |
5% KJ / Kcal |
|
Fats |
19 g |
5 g |
6.7% |
|
of which saturated |
5 g |
1.2 g |
6% |
|
Carbohydrates |
54 g |
13 g |
5.2% |
|
of which sugars |
43 g |
10.7g |
11% |
|
Protein |
5.6 g |
1.4 g |
2.7% |
|
Salt |
0.16 g |
0.04 g |
0.7% |