Ingredients, Allergens & Information - Truffles

Ingredients:

Wheat flour, sugar, vegetable margarine (oils and fats from palm, sunflower, water, emulsifiers: mono- diglycerides of fatty acids, acidity regulators: citric acid, flavours), fresh pasteurised eggs, cocoa powder, butter, glucose fructose syrup, fruits purée, hazelnut, skimmed milk powder, lactose, puffed rice, coconut powder, honey, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch), gelling agents: pectin, sodium alginate, acidity regulator: citric acid; corn starch, glazing agent: E903, emulsifier: soy lecithin, salt, colouring: E100, E120, E133, preservatives: potassium sorbate, sorbic acid, flavours. MAY CONTAIN TRACES OF TREE NUTS, PEANUTS, LUPIN.

Storage: (ambient)

Store in a dry, cool place, and away from direct sunlight. Do not freeze or refrigerate. Room storage temperatures: Between 15° C and 25° C.

Best Before:

Approx. 5-7 days if stored correctly in an airtight container

Weight: 

Approx. 30g per piece

Nutritional Information

Reference intake of an average adult (8 400 kJ / 2 000 kcal)  
Nutritional information product

100g

serving
(1 pieces / 25g)

AR / VNR portion

Energy

409 Kcal 1714 KJ

82 Kcal

428 Kj

5% KJ / Kcal

Fats

19 g

5 g

6.7%

of which saturated

5 g

1.2 g

6%

Carbohydrates

54 g

13 g

5.2%

of which sugars

43 g

10.7g

11%

Protein

5.6 g

1.4 g

2.7%

Salt

0.16 g

0.04 g

0.7%