Ingredients & Information - Bacio Di Dama
Ingredients:
Wheat flour, margarine (vegetable oils and fats: palm; sunflower, water, emulsifier: mono - diglycerides of fatty acids, acidity regulator: citric acid), sugar, hazelnut, corn starch, legumes flour, almonds, butter, fresh pasteurised egg white, cocoa powder, whole milk powder, apricot kernels , emulsifier: soya lecithin, preservative: sorbic acid, salt, flavours. MAY CONTAIN TRACES OF PEANUTS, OTHER TREE NUTS.
Storage: (ambient)
Store in a dry, cool place, and away from direct sunlight. Do not freeze or refrigerate. Room storage temperatures: Between 15° C and 25° C.
Best Before:
Approx. 7-9 days.
Weight:
Approx. 17g per piece
Nutritional Information
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutritional information product |
100g |
serving |
AR / VNR portion |
|
Energy |
575 Kcal 2401 Kj |
161 Kcal 672 Kj |
8% Kcal / Kj |
|
Fats |
34 g |
9.4 g |
13% |
|
of which saturated |
15 g |
4.3 g |
21% |
|
Carbohydrates |
61 g |
17 g |
6.4% |
|
of which sugars |
28 g |
8 g |
9% |
|
Protein |
6.4 g |
1.8 g |
3.6% |
|
Salt |
0.19 g |
0.05 g |
0.87% |