Ingredients & Information - Pasticceria Assorted Biscotti
Pasticceria Assorted Biscotti
Ingredients:
Wheat flour, vegetable oils and fats: palm, coconut, sunflower in variable proportion, sugar, corn starch, fresh pasteurised egg yolk, butter, potato starch, hazelnuts, fruits puree, cocoa powder, whole milk powder, fresh cream, glucose-fructose syrup, sucrose, gelling agents: pectin, vegetal extracts (carrot, pumpkin), honey, salt, emulsifiers: mono-diglycerides of fatty acids; soya lecithin, dextrose, acidity regulators: citric acid, preservatives: potassium sorbate, sorbic acid, natural flavours, colorant: beta -carotene, raising agent: ammonium bicarbonate. MAY CONTAIN TRACES OF TREE NUTS, SULPHITES
Storage:
Store in a dry, cool place, and away from direct sunlight. Storage temperatures: Between 15° C and 25° C.
Shelf Life:
Approx. 1-3 months
Weight
Approx. 18-20g per piece
Nutritional Information
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutritional information product |
100g |
serving |
AR / VNR portion |
|
Energy |
525 Kcal 2198 Kj |
210 Kcal 879 Kj |
10% Kcal / Kj |
|
Fats |
26 g |
10 g |
15% |
|
of which saturated |
13 g |
5.2 g |
26% |
|
Carbohydrates |
66 g |
26 g |
10% |
|
of which sugars |
28 g |
11 g |
13% |
|
Protein |
6.6 g |
2.6 g |
5.2% |
|
Salt |
0.23 g |
0.09 g |
1.5% |