Ingredients & Information - Pasticceria Assorted Biscotti

Pasticceria Assorted Biscotti

Ingredients: 

Wheat flour, vegetable oils and fats: palm, coconut, sunflower in variable proportion, sugar, corn starch, fresh pasteurised egg yolk, butter, potato starch, hazelnuts, fruits puree, cocoa powder, whole milk powder, fresh cream, glucose-fructose syrup, sucrose, gelling agents: pectin, vegetal extracts (carrot, pumpkin), honey, salt, emulsifiers: mono-diglycerides of fatty acids; soya lecithin, dextrose, acidity regulators: citric acid, preservatives: potassium sorbate, sorbic acid, natural flavours, colorant: beta -carotene, raising agent: ammonium bicarbonate. MAY CONTAIN TRACES OF TREE NUTS, SULPHITES

Storage:

Store in a dry, cool place, and away from direct sunlight. Storage temperatures: Between 15° C and 25° C. 

Shelf Life:

Approx. 1-3 months

Weight

Approx. 18-20g per piece

Nutritional Information

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Nutritional information product

100g

serving
(1 pieces / 22g)

AR / VNR portion

Energy

525  Kcal

2198 Kj

210 Kcal

879 Kj

10% Kcal / Kj

Fats

26 g

10 g

15%

of which saturated

13 g

5.2 g

26%

Carbohydrates

66 g

26 g

10%

of which sugars

28 g

11 g

13%

Protein

6.6 g

2.6 g

5.2%

Salt

0.23 g

0.09 g

1.5%