Ingredients, Allergens & Information - Pistachio Cannoli
Ingredients:
Wheat flour, water, sugar, refined lard, high - oleic sunflower oil, red wine, cocoa powder, raising agent: ammonium bicarbonate salt, natural flavours. Pistachio cream (66%): sugar, vegetable fats of sunflower; palm, pistachio paste 3,5% (roasted and refined pistachios, natural colorants: E141; E100), modified starch (from corn), lactose, coconut powder; emulsifier: soya lecithin, flavours. MAY CONTAIN TRACES OF PEANUTS, HAZELNUTS, OTHER NUTS, EGGS.
Storage: (ambient)
Store in a dry, cool place, and away from direct sunlight. Do not freeze or refrigerate. Room storage temperatures: Between 15° C and 25° C.
Best Before:
Approx. 5-7 days if stored correctly in an airtight container.
Weight/Size:
24g per piece / Approx. 8cm (L)
Nutritional Information
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutritional information product |
100g |
serving |
AR / VNR portion |
|
Energy |
530Kcal 2214Kj |
127 Kcal 531 Kj |
6% Kcal / Kj |
|
Fat |
30 g |
7.3 g |
10% |
|
of which saturated |
11 g |
2.6 g |
13% |
|
Carbohydrates |
61 g |
15 g |
5.5% |
|
of which sugars |
36 g |
8.6 g |
9.6% |
|
Protein |
2.4 g |
0.61 g |
1.2% |
|
Salt |
0.29 g |
0.07 g |
1.2% |