ITEMS ARE PREPARED IN AN ENVIRONMENT WHERE ALL NUTS (INCLUDING PEANUT) & OTHER ALLERGEN INGREDIENTS ARE PRESENT. DUE TO THIS, CROSS CONTAMINATION FROM DIFFERENT FLAVOUR INGREDIENTS WILL OCCUR.

Pastry Shell:

Soft WHEAT flour type 00, Sunflower oil high oleic, water, soft WHEAT flour type 0, manitoba lard, wine, granulated sugar, sea salt. cocoa powder, chicken EGG white powder, flavours (cinnamon, vanillin). Icing sugar: anti-caking agent: Tricalcium Phosphate. MAY CONTAIN TRACES OF SOY.

Pistachio Ricotta Cream Filling:

    Sheep's MILK ricotta (whey of sheep's MILK, sheep's MILK, salt), sugar. LACTOSE. Sicilian PISTACHIO paste; MILK  powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifying: SOY lecithin.

    Toppings:

    Chopped PISTACHIO nibs. Icing sugar, maize starch