ITEMS ARE PREPARED IN AN ENVIRONMENT WHERE ALL NUTS (INCLUDING PEANUT) & OTHER ALLERGEN INGREDIENTS ARE PRESENT. DUE TO THIS, CROSS CONTAMINATION FROM DIFFERENT FLAVOUR INGREDIENTS WILL OCCUR.

Pastry Shell:

Soft WHEAT flour type 00, Sunflower oil high oleic, water, soft WHEAT flour type 0, manitoba lard, wine, granulated sugar, sea salt. cocoa powder, chicken EGG white powder, flavours (cinnamon, vanillin). Icing sugar: anti-caking agent: Tricalcium Phosphate. MAY CONTAIN TRACES OF SOY.

Salted Caramel Ricotta Cream Filling:

    Sheep's MILK ricotta (whey of sheep's MILK, sheep's MILK, salt), sugar. LACTOSE. Flavouring: Water, propylene glycol, flavouring, colour. Plain caramel; salt

    Toppings:

    Salted caramel flavour; water, propylene glycol, flavouring, colour plain caramel; salt. Crispearls: Blend of MILK and white chocolate with caramel flavour 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator: E500ii), whole MILK powder, whey powder (MILK), cocoa mass 1.0%, emulsifier: SOYA lecithin, natural flavouring), salted crisped cereals (WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.